The first batch of Frank Cooper’s marmalade was made by the wife of Oxford shopkeeper Frank Cooper, Sarah-Jane, in the family kitchen, back in 1874.

Frank Cooper’s is the UK’s favourite premium marmalade and the carefully prepared recipe is perfect for those with discerning palates and a love of distinctive and bold marmalade flavours.

Frank Cooper’s marmalade is proud to be holders of a Royal Warrant.

Frank Cooper's marmalade was taken all the way to Antarctica on Captain Robert Falcon Scott’s expedition to the South Pole where a jar was found, many years later, buried in the ice.

Frank Cooper’s marmalade is delicious when spread generously on thick toast, just as James Bond does in “From Russia With Love”.