Vintage Oxford Marmalade
Description
The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.
Refrigerate once opened & consume within six weeks.
Suitable for vegetarians and vegans.
Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acidity Regulator (Sodium Citrate), Colour (Plain Caramel), Gelling Agent (Pectin), Citric Acid.
Nutrition
| Typical value | Per 100g | Per Serving |
|---|---|---|
| Energy | 1147kJ/267cal | 170kJ/40kcal |
| Fat | Trace | 0g |
| of which saturates | Trace | 0g |
| Carbohydrates | 66g | 9.9g |
| of which sugars | 59.4g | 8.9g |
| Protein | 0.7g | 0.1g |
| Fibre | 0.8g | 0.1g |
| Sodium | 0.1g | Trace |
Servings Per Package: 30 (Serving Size 15g).
Prepared with 40g of fruit per 100g, total sugar content 68g per 100g.