Vintage Oxford Marmalade

Vintage Oxford Marmalade


The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.

Refrigerate once opened & consume within six weeks.

Suitable for vegetarians and vegans.


Sugar, Seville Oranges, Water, Caramelised Sugar, Acid (Citric Acid), Concentrated Orange Juice, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin).


Typical valuePer 100gPer Serving
Energy 1100kJ/259cal 165kJ/39kcal
Fat <0.5g <0.5g
of which saturates <0.1g <0.1g
Carbohydrates 63g 9.5g
of which sugars 63g 9.5g
Protein <0.5g <0.5g
Salt 0.12g 0.02g

Servings Per Package: 30 (Serving Size 15g).

Prepared with 40g of fruit per 100g, total sugar content 63g per 100g.