Vintage Oxford Marmalade
Description
The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.
Refrigerate once opened & consume within six weeks.
Suitable for vegetarians and vegans.
Ingredients
Sugar, Seville Oranges, Water, Caramelised Sugar, Acid (Citric Acid), Concentrated Orange Juice, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin).
Nutrition
| Typical value | Per 100g | Per Serving |
|---|---|---|
| Energy | 1100kJ/259cal | 165kJ/39kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrates | 63g | 9.5g |
| of which sugars | 63g | 9.5g |
| Protein | <0.5g | <0.5g |
| Salt | 0.12g | 0.02g |
Servings Per Package: 30 (Serving Size 15g).
Prepared with 40g of fruit per 100g, total sugar content 63g per 100g.